On January 2, Mr. Zhongjiang, professor of School of Life Science Fudan University and Mr. Li Shuguang, professor of School of Public Health Fudan University visited SQI Institute of Quality Inspection of Food and Cosmetics for academic exchange. Mr. Weng Shiyu, person in charge of Institute of Quality Inspection of Food and Cosmetics and dairy innovation team attended the reception meeting.

On the meeting, Mr. Weng Shiyu showed warm welcome to the Fudan University delegation. Mrs. Liu Yang, person in charge of SQI dairy quality safety testing innovation team introduced the foundation of cooperative research between SQI and Fudan University in recent years and showed a series of advanced international research achievements in the field of probiotics in food.

Finally, the two sides discussed on lactic acid bacteria molecular testing technology, flow cytometry, high-throughput flora analysis technology, metabolomics and genomics, sampling scheme and risk monitoring work. Also both side reach cooperation willing on rapid detection of microorganisms in food, virulence and drug resistance genes, analysis of food contaminants and risk toxicological assessment and other aspects.