On November 1, Mrs. Liu Ding, engineer of SQI Institute of Quality Inspection of Food and Cosmetics was invited by AM990/FM93.4 to introduce how to read the labels on food packaging.

In the programme, Mrs. Liu Ding explained and answered the questions by audience including how to definite food label, how to understand the content of fool label, how to read the label of dairy, what is the requirement of label for homemade cooked food, imported packaged food and fresh food and how to treat food additives rightly.

SQI took use of this opportunity to popularize the food safety law of China and its related knowledge, and also showed the SQI’s profession and authority in the field of food safety testing, especially food labeling.